Rice with cod

Suitable for celiacs , Halal Pasta, rice and other cereals

    • 400 g of desalinated cod
    • 400 g of rice
    • 100 g peas
    • 1 onion
    • 2 green peppers
    • 3 ripe tomatoes
    • Extra virgin olive oil
    • 1 l of water
    • To make the Catalan mince
    • 1 garlic
    • Parsley

    • https://www.gastroteca.cat/wp-content/uploads/Arròs-amb-bacallà-Arrossos-i-pastes-scaled.jpg

    • Preparation

      Make a stir-fry with the extra virgin olive oil, onion, green pepper and tomato.
      Add the rice and stir for a couple of minutes.
      Add the boiling water and, after a moment, the peas and cod.
      Bring to a boil for about 18 minutes.
      When 5 minutes are left to finish cooking, add the mince left with a little cooking juice.

      Variations:
      Cod can be added to the stir-fry, before putting the water in it.
      Cut artichokes can be added to the stir-fry.
      A strand of saffron can be put on the bite.

    • Source: Corpus of Catalan Cuisine
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