"Garapinyades" almonds

Suitable for celiacs , Halal Desserts and sweets , Vegan Vegetarian

    • 100 g of almonds with peel
    • 125 g sugar
    • 10 cl of water
    • Extra virgin olive oil

    • https://www.gastroteca.cat/wp-content/uploads/Ametlles-garrapinyades-Postres-i-dolços.jpg

    • Preparation

      Boil the almonds, sugar and water without stopping stirring.
      When the almonds begin to burst, remove the pan from the heat and do not stop stirring until the sugar is dry.
      Do this operation a few times, until the almonds are golden.
      Spread the almonds on a marble greased with extra virgin olive oil.

      Variations:
      The same can be done with hazelnuts.

    • Source: Corpus of Catalan Cuisine
    Follow us!
    This error message is only visible to WordPress admins
    There has been a problem with your Instagram Feed.