Hostal Nou
The Hostal Nou de Llobera del Solsonès was built more than a century ago (in 1903) with the vocation of inn and hostelry. In 1950, the hostel moved to its current location, which is just a few meters from the initial location. Currently, it is a centennial restaurant with a cuisine that maintains its traditional style. The values of the establishment are "kindness in treatment, discretion and availability". The hostel's hostel's hostelry service, also a hundred years old, has continuity in the two rural houses Ca l'Avi Forner.
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Dishes we make with local products
- Beef with mushrooms
- Rice with rabbit
- kid baked in the oven
- ternasco
- cannelloni
- mixed soup
- Grilled meats
- meatballs with cuttlefish
- Pig's trotters with raisins and pine nuts
- cod with raisins and pine nuts; all recipes are from Montse's grandmother
- He added: "Now we're adding different types of salads
- Fredolics soup
- Fideuà
- spinach cannelloni
- [pork's] foot with prawns...".
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More information
- Type of cuisine: He cooks "very, very always". Montse Solé remarks: "I like to look for old dishes to put on the menu".
- Daily menu
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Average price
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26€
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