The Ginjoler
At l'Hort del Rector, our restaurant, we work with local and seasonal products, combining classic Catalan cuisine with a touch of creativity. Our menu changes every season so we can always work with the best products of each season. We go to square every day. We invite you to eat delicious recipes made with carefully made products, accompanied by a wide selection of lively and lived wines. Our philosophy is based on two premises: the temporality of raw materials and producers. Nor is it bold to say that we make a cuisine of Sea and Mountain. We want to know traceability, we ensure sustainability.
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Our specialties of Catalan cuisine are:
- Fresh fish and seafood from the fish market
- Roasted meats
- Salads with seasonal produce.
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Dishes we make with local products
- Tuna confit at home
- Anise cake
- Cherry chutnei and Pauet's annealing
- Roasted rabbit with minced chocolate
- Roast-beef of Can Frigola cow with Paris coffee sauce and wheat forment
- Roasted Mas Molla peaches with wine and raspberry compote and lemon verbena foam
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More information
- Type of cuisine: We work with local and seasonal products, combining classic Catalan cuisine with a touch of creativity.
- Prize: Carme Picas, Palamós Shrimp Ambassador 2019
- Ecological resturant