Dairy products Casa Portella

After completing higher studies in agronomy and food science, two young brothers (Meritxell and Jesús) started the creation of Làctics Portella, a company rooted in the territory. The name of the company comes from chance: Portella is both a mountain pass located in the municipality of Vandellòs (area of origin of our maternal family); as the ancestral home of our paternal family, from the Aragonese Pyrenees. Food craftsmanship is our commitment. Our goal is to achieve a product of the highest quality, taking care of every detail. At Lactics Portella we work exclusively with Florida goat's milk, a native national breed. The fact of working with a raw material that meets all health guarantees allows us to make our cheeses with raw milk.

Share

Follow us!
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.