After completing higher studies in agronomy and food science, two young brothers (Meritxell and Jesús) started the creation of Làctics Portella, a company rooted in the territory. The name of the company comes from chance: Portella is both a mountain pass located in the municipality of Vandellòs (area of origin of our maternal family); as the ancestral home of our paternal family, from the Aragonese Pyrenees. Food craftsmanship is our commitment. Our goal is to achieve a product of the highest quality, taking care of every detail. At Lactics Portella we work exclusively with Florida goat's milk, a native national breed. The fact of working with a raw material that meets all health guarantees allows us to make our cheeses with raw milk.