Aran codina de montanha

When in 1963 our grandparents opened their restaurant in the Aran Valley, they did not imagine that 60 years later we would continue cooking their recipes, not only in the restaurant, but also packaged to be able to enjoy them anywhere. We cook and package the most representative dishes of mountain cuisine, so that the client can enjoy it at home without cooking.

  • Labels

  • Direct sale

    • Own store
    • Own online store
  • Short circuit sales

    • Retailer
  • Fairs

    • Origins
    • Saint Ermengol
    • Forum Gastronòmic

Products we sell

  • Inventory of Local Products

Aromatic herbs, honey, seasonings and sauces

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