Fideuada

Preparation

In a pan fry over high heat the crayfish and prawns, and remove them.
In the same extra virgin olive oil, make a stir-fry with the onion, garlic and tomato.
Add the cuttlefish and, when cooked, wet with water.
When the boil starts, add the noodles, let them boil over low heat and, at the last moment, place the crayfish and prawns on top.

Variations:
Stir fry can be made without onion.
Noodles can be angel hair or pierced.
Cuttlefish can be replaced, in whole or in part, with squid.
It can be made with fish stock instead of water.
White wine can be reduced before putting the water in it.
It can also be made with sardines, anchovies, galleys, cod, etc.
You can add aioli negat with parsley.
A little before finishing you can add a bite.