Coquettes de Santa Teresa

Desserts and sweets , Vegetarian

    • 1 dry bread bar
    • 1 l of milk
    • 3 eggs
    • Extra virgin olive oil
    • Sugar
    • Cinnamon powder

    • https://www.gastroteca.cat/wp-content/uploads/Coquetes-de-Santa-Teresa-Postres-i-dolços-scaled.jpg

    • Preparation

      Cut the bread into thin slices, soak in milk and transfer to beaten egg.
      Fry them in a pan with plenty of extra virgin olive oil.
      Drain well and pass through a bowl with sugar and cinnamon.

      Variations:
      You can boil the milk with a cinnamon sprig and a lemon or orange peel, and let it cool before putting the bread in it.

       

    • Source: Corpus of Catalan Cuisine
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