Artichokes, egg and foie gras

Suitable for celiacs , Eggs Vegetables and other vegetables

    • 2 eggs
    • 2 artichokes
    • 2 duck foie gras medallions
    • Extra virgin olive oil
    • Maldon Salt

    • https://www.gastroteca.cat/wp-content/uploads/Ous-carxofes-i-foie-Altres-receptes-1.jpg

    • Preparation

      We clean and laminate the artichokes.
      Put a saucepan on the fire with extra virgin olive oil and then fry the artichoke sheets, and set aside.
      We make fried eggs.
      We pass the duck foie gras medallions on the griddle for about 2 minutes.
      Then we go to plate, put the artichoke at the bottom of the dish, put the egg on top, on top of this we add the duck foie gras and a touch of Maldon salt.

    • Source: Hotel Restaurant Diego
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