Carquinyolis

Preparation

Make a circle with the flour and place sugar, yeast, lemon zest, cinnamon, almonds, water, anise and egg in the center.
First mix the ingredients in the middle and then work with the flour until you get a fairly hard dough.
Make long, flat bars 3 to 4 cm wide by half high.
Paint them with the egg yolk mixed with a little water.
Place these bars in a preheated oven and cook at a regular temperature until golden.
Remove from oven and cut into slices to mitre before cooling.
When the carquinyolis are cut, place them in the oven to roast, until dry and crispy.