Cod snail with potatoes

Suitable for celiacs , Screws

    • 600 g of desalinated cod
    • 500 g cubed potatoes
    • 1 kg of boiled snails
    • 2 hard-boiled eggs
    • 2 chopped onions
    • 4 grated tomatoes
    • 3 chopped garlic
    • Allioli denied
    • Water
    • Extra virgin olive oil
    • Salt

    • https://www.gastroteca.cat/wp-content/uploads/Cargolada-de-bacallà-amb-patates-Bolets-i-cargols-scaled.jpg

    • Preparation

      Flour and lightly fry the cod in hot extra virgin olive oil.
      Make a stir-fry with the onions, garlic and tomatoes.
      Add the potatoes and water covered, and halfway through cooking add the snails, hard-boiled eggs and cod.
      Let everything cook together and at the end of cooking add the aioli negada with the cooking juice.

    • Source: Corpus of Catalan Cuisine
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