Stuffed squid

Preparation

Make a stir-fry with the onion and tomato and set aside.
Fry the minced meat with a tablespoon of the stir-fry, add chopped squid legs and fins, and after a while the hard-boiled egg.
Stuff the squid with this mixture and close with a toothpick.
Flour the stuffed squid, brown and remove.
Take the rest of the onion and tomato stir-fry, reduce the wine, add the squid and wet with water.
Let them cook over very low heat and when soft add the mince and let them cook for a while longer.

Variations:
Squid can be stuffed with raw meat.
They can be stuffed only with the legs and fins of the squid.
The filling can be thickened with bread crumbs soaked in milk.
Rustles or other types of mushrooms can be added to the filling.
Instead of white wine, you can put stale wine.
Instead of water, fish stock can be used.
They can be accompanied by sautéed mushrooms with garlic and parsley.
They can be accompanied by vegetables.