Bunyols de vent (fritters)

Preparation

Boil the water with the butter and salt.
When it boils, pour in the flour at once and stir until a dumpling of pasta becomes detached from the walls of the jar.
Out of heat, stir so that it cools and gains consistency.
Add the eggs one by one, while stirring, until it becomes a smooth dough.
Put the dough in a sleeve, cut portions of pasta and pour into plenty of hot extra virgin olive oil.
Remove donuts when they turn on color and dust with plenty of sugar.

Variations:
They can be filled with cream.