Mixture of mushrooms with botifarra

Preparation

Sauté the sausages in a pan with extra virgin olive oil and set aside.
In the same extra virgin olive oil sauté the clean, chopped and salted mushrooms.
Stir in the sausages, add a mince of garlic and parsley and leave for a while longer to cook all together.

Variations:
Instead of the bite, you can put sautéed onions.
It can be made with ragged sausage.
Pine nuts can be added.
You can also put bacon from the neck.
Diced loin can be added.
You can add breadcrumbs and au gratin.

Guest reviews:
Mushrooms can be partridge legs, death trumpets, nightingales, cold, etc.