Cod salad with potatoes
Salads and cold dishes , Suitable for celiacs , Halal
- 1 kg of potatoes
- 400 g of cod chopped and desalinated
- 4 sliced tomatoes
- 1 onion cut into strips
- 100 g arbequina olives
- 1 pepper cut into strips
- Extra virgin olive oil
- Salt
-
Preparation
Boil potatoes, with skin, in water and salt.
Peel and cut into slices.
On a plate, place the ingredients in layers starting with the potatoes and continuing with the cod, onion, tomato and pepper.
Add the olives and season with plenty of extra virgin olive oil and salt.Variations:
You can put crushed hard-boiled egg on it.
Green pepper can also be added to it in addition to red pepper.
It is also made with black or green olives.
It can be adorned with black and white sausage and candied cauliflower with vinegar.
It can be accompanied by endive and lettuce.
To season it, a few drops of vinegar can be added. -
- Source: Corpus of Catalan Cuisine