Herring salad

Salads and cold dishes , Halal Legumes Fish and seafood , Vegetables and other vegetables

    • 4 herrings
    • 4 turnips
    • 4 potatoes
    • 1 winter cabbage
    • 250 g of boiled beans
    • 100 g of black olives
    • A few strips of pickled green pepper
    • Vinegar
    • Salt
    • Water
    • Vinaigrette

    • https://www.gastroteca.cat/wp-content/uploads/recepta-amanida-darengada-1-10.jpg

    • Preparation

      Blanch the cabbage with salt water and a little vinegar.
      Drain, cut small and season with vinegar.
      Boil the turnips peeled and cut into long pieces.
      Boil potatoes with skin, peel and cut into slices.
      Prepare herring at the door, leaving it in steaks, without skin or thorns.
      Put cabbage, turnip, beans, potatoes, pepper and olives on the plate.
      Place the herring on top and season with the vinaigrette.

    • Source: Corpus of Catalan Cuisine
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