Enxaneta from Valls
It is a dry biscuit created during the 1980s to provide the town with its own product that would honor the casteller tradition of Valls.
Enxanetes are small dry biscuits, rounded and flat in shape and light toasted in color. With a hard and crunchy consistency, its flavor is marked by hazelnut. They are made with a hazelnut paste, sugar, flour and eggs, from which dumplings are made, which are sprinkled with sugar and baked. As it is a dry paste, its storage time is high, up to a month. They are usually consumed accompanying coffee and are a product highly appreciated by visitors to the town.
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Productes de la terra
Bread, cakes and sweets
Season calendar
- GEN
- Feb
- Sea
- Apr
- Never
- JUN
- JUL
- AUG
- THIRST
- OCT
- nov
- From
Complementary information
They are sold in pastry shops in boxes of 250 or 500 grams.
Attributes and nutritional properties
Its base is nuts, specifically hazelnuts, and therefore, they are a good source of heart-healthy fats. It is at the same time very energetic, since the rest of the ingredients are sugar, flour and eggs. Within a balanced and varied diet, they can be consumed moderately. It is a good option for athletes to recover the energy lost in great efforts.
