Old Papiol
The restaurant Vell Papiol was opened in April 1997, but our trajectory begins decades ago, coming from the family tradition. The restaurant is run by Salvador Vernet and his son David Vernet, responsible for the kitchen, and his wife Joana Navarro, in the dining room.
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Our specialties of Catalan cuisine are:
- Lobster soupy rice; creamy rice with mushrooms and prawns; Calafell rice; Fish stew; Grilled kid ribs
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Dishes we make with local products
- Calafell rice; Black rice Old Papiol; Beef tenderloin raised in the Baix Penedès; Suckling pig cooked at low temperature with crispy skin; Calafell fishermen's soup with fine noodles; Corvall papillota
- wild fennel
- white asparagus and broad beans
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More information
- Daily menu