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Pere Venturós is the chef of Terra, a restaurant in the heart of Berga that offers traditional Mediterranean cuisine, with products from the region and influences from the culinary traditions of the area.
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Dishes we make with local products
- Open artichoke omelette
- ham and romesco; Pumpkin cooked in salt and fermented
- vinagrate vegetables and olive; Saffron risotto
- shrimp and chive tartare; Cal Rovira pork belly with anchovy
- Algae and roast juice
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More information
- Type of cuisine: Creative, Mediterranean
- Daily menu
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Average price
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25 - 60 €
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