Restaurant Windsor
Windsor is the scene of the work carried out by a young team of professionals who, with experience and enthusiasm, draw every day a proposal that distinguishes us within the city of Barcelona and Catalan cuisine. Since 1996 we have evolved a way of understanding cooking and dining service. Our restaurant is located in a main building of modernist architecture, an intimate and quiet space, oxygenated by the freshness and luminosity of a unique and exquisite interior garden.
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Our specialties of Catalan cuisine are:
- Artichoke carpaccio del Prat
- Prawns from Palamós
- Artichokes and bacon
- Coastal squid
- Caramelized onion and garlic and parsley oil
- Cod snout confit
- Barcelona rice with pigeon
- Porcini
- Vegetables and a touch of stale wine
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Dishes we make with local products
- Smoked rice with vegetables Km 0
- Artichoke carpaccio del Prat
- Broth ball coming out of the pot
- Prawns from Palamós
- Artichokes and bacon
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More information
- Type of cuisine: Catalan cuisine
- Daily menu
- Prize: Cartavi 2017