Rasoterra, natural wines and vegan food
The Italians Daniele Rossi and Chiari Bombardi offer vegan cuisine from the gastronomy, like a bistro with different dishes to share. And to drink? They offer sulphite-free wines, microfiltered tap water, kombucha, cider from the Aran Valley, or Catalan gins to top off dinner.
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Dishes we make with local products
- Winter cake (leeks with vermouth
- Cabbage-pickled cabbage
- Baked pumpkin. Braised crochet beans. Pear in wine with bitter cocoa crumble and homemade hazelnut yogurt from Reus
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More information
- Type of cuisine: Vegan gastronomic cuisine with local and seasonal products
- Ecological resturant
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Average price
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25 - 30 €
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