Pure
The name of the restaurant refers to the passion for the product: finding the best quality and respecting its authentic taste. The gastronomic director is the renowned chef Nandu Jubany, who here bets especially on grilled, grilled or salted dishes. There is the option to eat at the bar, from where you can see the work of the kitchen.
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Dishes we make with local products
- Toast with black truffle from Osona with bacon; Eel chapadillo with egg yolk and cauliflower puree; Mediterranean tuna ventresca with fresh wasabi from Viladrau
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More information
- Type of cuisine: Market risk
- Daily menu
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Average price
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65 - 95 €
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