Nectari
Jordi Esteve runs the small restaurant Nectari, which has become a benchmark in the world of Mediterranean haute cuisine thanks to the attention they devote to detail in all dishes. A proposal with attractive presentations, which combines tradition and innovation.
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Dishes we make with local products
- Tupinambur cream with smoked eel
- mushrooms and perfume; Poached free-range egg
- Spinach
- kale cabbage and wild goat sobrasada; Dry rice with shrimp tartare
- Delta mussels and garlic and black truffle oil emulsion
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More information
- Type of cuisine: Creative, Mediterranean
- Daily menu
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Average price
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35 - 110 €
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