Mirko Carturan Cook
Signature cuisine that takes great care in the product: the menu changes every three months following the seasonality of the raw materials. The gastronomic proposals are mainly based on products such as truffle, game and mushrooms (from October to March) and others from the area, such as cherries or ganxet beans.
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Dishes we make with local products
- Angus beef roast; Cow's loin tagliata; Pig's trotter and mushroom cannelloni
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More information
- Type of cuisine: Creative, Market
- Daily menu
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Average price
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30 - 50 €
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