Lasarte
Paolo Casagrande is the head chef and Joan Carles Ibáñez is in charge of the dining room. They form an exceptional team at this embassy of Martín Berasategui's cuisine in Barcelona. It has 3 Michelin stars.
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Dishes we make with local products
- Squid tartare with liquid egg yolk
- onion and kaffir consommé; Roasted hake loin
- coconut
- red curry and barnacles; Charcoal beef tenderloin
- artichokes and tubers with shallot and port sauce; Curd cream with white truffle
- Pear and hazelnut
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More information
- Type of cuisine: Creative, Mediterranean
- Daily menu
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Average price
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205 -300 €
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