La Taverna d'en Grivé
Seasonal Catalan cuisine with local ingredients from producers in the area: eggs, poultry, vegetables and fresh fish from the fish market, which comes daily from the Costa Brava.
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Dishes we make with local products
- Eggs with fatty liver and black truffle; Maresme peas with Vilanova shrimp and espadrilles; crispy pig's trotters with espadrilles; Monkfish with octopus; Monkfish wrapped in double chin and prawn at low temperature
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More information
- Type of cuisine: Traditional
- Daily menu
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Average price
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50 - 70 €
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