The Llotja
Chef Marc Miró is a specialist in seafood and, above all, tuna. In the restaurant La Llotja these ingredients are the protagonists, accompanied by products from the garden of proximity and season.
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Dishes we make with local products
- Balfegó tuna loin tataki with tuna pil-pil
- glazed artichokes and bittersweet quince; Creamy rice with clams
- espadrilles and artichokes; Cod confit
- Potato mellow
- poached egg
- soft aioli and bread toast; White food from the Delta
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More information
- Type of cuisine: Traditional
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Average price
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50 - 70 €
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