The Barrack
It has its origin in the beach bar Las Arenas, which Marisa Bordera's grandparents ran on the Arenal beach. He points out: "We are driven by the passion to feed our diners and beautiful things, but also by the desire to partner with producers with an ecological approach, respectful of human beings and the planet. We are proud of the commitment of our producers and that is why we want to show their work. We understand gastronomy as a transformative tool".
-
Dishes we make with local products
- Fish and seafood
- garden
- rice
- meat
- fruit
- Nuts
- Desserts and sweets
- Tea.
-
More information
- Type of cuisine: Mediterranean cuisine from kilometre zero.
- Daily menu
-
Average price
-
28€
-