Jardín del Alma
Chef Gio Esteve proposes a menu of Catalan cuisine but with a creative touch and adapted to the products of each moment and, therefore, that changes with each season.
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Dishes we make with local products
- Grilled duck liver with stewed calçots and hazelnuts; Crayfish rice
- cuttlefish and artichokes from El Prat; Cod confit with romesco sauce and fresh spinach; Organic cow tenderloin
- Bearnese sauce reduction
- cabbages and yamers
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More information
- Type of cuisine: Traditional
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Average price
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55 - 65 €
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