Hotel Antigua
The combination of products from land and sea, the quality and uniqueness of local products, and the importance of tradition and roots are the hallmarks of Catalan cuisine. At Hotel Antiga, the commitment to local gastronomy is reflected in the offer of traditional Catalan dishes, made with a majority of seasonal products, of high quality and from nearby producers. In our restaurant you can taste recipes from the fishermen of Calafell, from the mothers and grandmothers of the family, reproduced faithfully. Homemade and roots cuisine.
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Our specialties of Catalan cuisine are:
- Penedès mute duck with pear; Xató del Penedès; Catalan cream; Cod fritters
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Dishes we make with local products
- Calçots D.O. Valls tile with Romesco sauce; Xató del Penedès; Penedès dumb duck with pear.
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Average price