Jay Barcelona
Gaig Barcelona is the project of Barcelona chef Carles Gaig in the city, an establishment that is committed to merging traditional cuisine with innovation, and that also offers quality takeaway dishes.
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Dishes we make with local products
- Palamós shrimp carpaccio; Cannelloni d'en Gaig with truffle cream; Sea bass with roasted cake and light potato ratte; Boneless crispy suckling pig with red fruits and onion
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More information
- Type of cuisine: Home cooking, Catalan, Creative
- Daily menu
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Average price
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80 - 100 €
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