Restaurant La Font de Prades
La Font de Prades, with more than 50 years of experience and run by the same family that founded it, is the restaurant with more history in Poble Espanyol and probably on Montjuïc mountain. We bet on traditional Catalan cuisine, made over low heat, with local and seasonal products. You can taste the most characteristic dishes of the Catalan recipe book, such as cannelloni au gratin, butifarra with Santa Pau beans, cods of different styles, rice, meat a la b
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Our specialties of Catalan cuisine are:
- Mushroom pie with porcini sauce; Snails a la gormanda; Pig's trotters; Cod of different styles; Grilled calçots; Oxtail; Classic cannelloni of St. Stephen
- Au gratin; Onion soup
- Au gratin
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Dishes we make with local products
- Scrambled porcini with butifarra sausage
- chard minis and potatoes
- Empordà omelette
- Potatoes
- Santa Pau beans and Perol sausage
- Fried farm eggs with authentic fries and Iberian shavings
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Routes
- We have received the Barcelona Biosphere Commitment to Tourism Sustainability distinction
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More information
- Type of cuisine: Traditional Catalan cuisine
- Daily menu
- Tourist Package: We have received the Barcelona Biosphere Commitment to Tourism Sustainability distinction
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Average price
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30€
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