Between Two Worlds
As the name suggests, here Catalan cuisine merges with the flavors and ingredients of Peruvian recipes, to pay homage to the origins of the owners, Mila and Roger, she Peruvian and he Catalan.
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Dishes we make with local products
- Peruvian-style seafood rice "from whoever brings the sea to the restaurant"; Palamós monkfish with burnt garlic in the style between two worlds; Green tea cake
- Persimmon and eco apple ice cream
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More information
- Type of cuisine: Peruvian
- Daily menu
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Average price
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23 - 60 €
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