Enigma
Albert Adrià in all its aspects: cuisine, winery, cocktails. The space is a labyrinth of 700 m2 designed to create the feeling of being inside an enigma. The gastronomic experience takes place in seven parts and different spaces (Ryokan, La Cava, La Barra, La Planxa, Dinner, Dulces and 41º), with a single menu with more than 40 proposals that tell a story. The route of the meal has an estimated duration of 3.5 hours.
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Dishes we make with local products
- Grilled artichoke with oyster sauce
- wasabi and lemon; Red shrimp with their heads; Croûte wagyu pâté
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More information
- Type of cuisine: Creative
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Average price
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220 €
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