The Port of La Cala
Ancestral, traditional cuisine, low heat, good sofritos and good grill. It is a seafood and Mediterranean cuisine of casseroles and shot shots. Inspired by the cuisine of the fishermen of the coast, with seasonal fish and seafood.
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More information
- Type of cuisine: The chef Marc Esteve defines his cuisine: "Our menu changes according to the product of the day. We have traditional custom casseroles made as before. We work the fish from our markets grilled and served whole. In the menu you can always find some good noodles in the casserole with spider,
- Daily menu
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Average price
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Entre 30 € i 40 €
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