Cocina Hermanos Torres
The brothers Javier and Sergio Torres have turned this space into "a great kitchen". Of the 800 m they have, 70% is occupied by the kitchens and 30% is dedicated to customers. The menu is constantly evolving depending on the seasonality of the product. It has 2 Michelin stars.
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Dishes we make with local products
- Mussels with noodles and saffron; Hare a la royal in his pate and truffle; Balsamic raspberry cream
- yogurt foam
- Blackberry ice cream and citronella oil
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More information
- Type of cuisine: Creative
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Average price
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85 - 170€
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