Can Josep
The property likes to describe it as a "small charming rural hotel and restaurant in the heart of Terra Alta" to disconnect "among vineyards and mountains". His proposal combines "local products, slow fire and traditional recipes". The owner, Josep Montoya, remarks: "All the dishes are cooked with local products, since we are supplied in the market of Tortosa and around the hotel". Truffle, lamb and marine crops "enhance the flavor of the land," he says, in dishes.
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Dishes we make with local products
- Omelet with juice
- Lamb ternasco
- pickled partridge
- Auberginia with juice.
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More information
- Type of cuisine: Catalan cuisine with the peculiarities of Terra Alta.
- Daily menu
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Average price
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27,50€
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