Sea Blue
Blau de Mar is an old Indian house of the nineteenth century, located on the promenade of Arenys de Mar, completely renovated and respecting the original building to the maximum. Since February 2020, chef Yolanda Majó and chef Míriam Castillo -signed from Les 13 restaurant in Arenys- prepare seasonal dishes with local and ecological products to give all the prominence to the product, without masking it. Vegetables and fruits from the Maresme fields, fish from the fish market in Arenys, meats from the Pyrenees, homemade desserts, shepherd's cheeses from Catalonia, all washed down with natural wines of proximity. Dishes to share and thus be able to taste the local gastronomy.
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Dishes we make with local products
- -Tear peas from Llavaneres drowned with black sausage. -Tomato pomelo with spring onion and tuna belly. -Arenys red shrimp carpaccio with its juice -Pickled Bonito d ́Arenys -Pop d ́Arenys a la gallega - Galician clam with artichokes from Maresme and Iberian ham -Fish from the fish market of Arenys with vegetables and romesco -Crispy pork trotters with Ca la Paulina beans and roast juice -Honey and cottage cheese from Can Xicoy
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More information
- Type of cuisine: Mediterranean cuisine, with local, organic and seasonal products, based on the excellence of the product.
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Average price
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Entre 40 i 45 €
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