AQ
The name refers to the initials of Ana Ruiz (cook) and Quintín Quisac (dining room), and the kitchen is defined as simple, without artifice, which goes directly to the palate and heart.
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Dishes we make with local products
- Calçot
- anchovy
- romesco and pine nuts; Eel and cabbage nigiri; Falafel bomb with lamb; Cannelloni squid with artichoke and aioli; Rice pudding with toffee ice cream
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More information
- Type of cuisine: Market
- Daily menu
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Average price
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35 - 50 €
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