Pa d'en Pitus

We are a small and family business, 21 years making organic bread and 10 years in Vilada. We are located in an old mill, from the thirteenth century, in the middle of nature. Our bread is artisan and all the ingredients we use are organically grown: cereals, seeds, aromatic herbs... We have the endorsement of the Catalan Council of Ecological Agricultural Production (CCPAE). All the cereals to make the flour are from Cal Pauet de l'Espunyola, and the flour we use is ground by all ourselves. In addition, it is cooked with stone floor, which makes our bread different and of quality. In our manufacturing process, manual work predominates on machines, we do not use chemical or transgenic synthesis additives.