Mallart Artisans Butchers

Small family business dedicated since 1916 to the production and artisanal production of hams and sausages. We are pioneers in recovering the tradition of pâté in La Llacuna. We also prepare unique specialties such as nut and gin liver bread, head and leg terrine and wild boar sausages.

Fresh products Mallart Artisans Butchers
Creole chorizo 1kg
Mallart Whip
Thick white sausage
Rustic pâté from Gall del Penedès

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