Bastús meat
Carns Bastús was born in 1948 with the return from exile of our godfather Josep. During the years he lived in France he learned the trade in a small butcher's shop in Neuvy Saint Sepulcre and immediately fell in love with it. This led him, on his return to La Pobla, to decide to leave aside the family tailor's business and open his own butcher's shop in the center of town. Then, our father Josep, in 1999, grew the butcher's shop of Carns Bastús adding a cutting room in order to serve the restaurateurs of the Pyrenees, always continuing with the same dedication and professionalism. Today, two of his sons, Eduard and Cesc, run the company. Our vision is to be a benchmark in the meat industry, and continue helping our customers enjoy the best fresh meat and the best processed meat, without losing the essence of our origins with a high quality product and totally handmade.
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Direct sale
- Own store
- Own online store
Products we sell
Featured Products
Meat and sausages
Bread, cakes and sweets
