Chard with bacon

Suitable for celiacs , Vegetables and other vegetables

    • 1,5 kg of chard
    • 150 g bacon
    • Oil
    • Salt
    • Water

    • https://www.gastroteca.cat/wp-content/uploads/Bledes-amb-cansalada-Verdures-scaled.jpg

    • Preparation

      Wash and cut the chard.
      Boil with water and salt.
      In a pan, fry the diced bacon.
      When it is browned, add the drained chard and let it cook for a moment all together.

    • Source: Corpus of Catalan Cuisine
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