Urbisol
Restaurant located in the hotel of the same name, belongs to the Jubany family, who have been in charge of the management and the kitchen for three generations. Here the renowned chef Nandu Jubany was trained. It specializes in seasonal Catalan cuisine with avant-garde touches.
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Dishes we make with local products
- Fried eggs with forest asparagus
- Iberian ham and truffle oil; Auntie's Catalan cod; Grilled sausage with crochet beans; Oven-roasted farm duck with plums and pine nuts
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More information
- Type of cuisine: Traditional
- Daily menu
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Average price
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29 - 77 €
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