Uma
L'Uma is a small restaurant with an open kitchen where chef Iker Erauzkin offers avant-garde cuisine. The basis is Mediterranean cuisine, but fused with Asian flavors and a good dose of creativity, and always with a very careful presentation.
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Dishes we make with local products
- Shrimp cake
- yuzu
- plankton mayonnaise
- coriander seeds and paprika; Egg at low temperature with sautéed mushrooms; Scallop with creamy rice from Lebanon; Beef cured for five weeks.
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More information
- Type of cuisine: Creative
- Daily menu
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Average price
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96 - 110 €
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