Txalaparta
Basque-style tapas restaurant. Tastings made mainly with seafood, although the menu also includes meat, such as the famous txuletón. Some tapas and dishes also incorporate traditional elements of Catalan cuisine.
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Dishes we make with local products
- Cod fritters with romesco; Grilled squid with onion sausage; Creamy rice with mushrooms
- Idiazabal cheese and clams; Hake trunk in l'ondarrresa
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More information
- Type of cuisine: Basque
- Daily menu
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Average price
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30 - 45 €
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