Tresmacaroni
Regional and seasonal cuisine, according to the season of the products, with a menu in constant change. Chef Miquel Aldana is committed to Catalan cuisine adapted to the seasonality of produce from the Maresme region.
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Dishes we make with local products
- Steamed razor bowl with garlic refrying; Peas with cod tripe and black sausage; Boar cheeks braised with red wine and black turnip; Rosemary flan with hot chocolate foam
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More information
- Type of cuisine: Modern
- Daily menu
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Average price
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45 - 95 €
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