Thomas Restaurant
This 2020 the Tomas restaurant has reopened as a food house. They currently offer "dishes that have been or have lived great times in our country. They rediscover our traditional flavors and the familiar treatment that has characterized us", details chef David Garcia. They offer an extensive menu from fish, salad meats, stewed dishes, rice, grill and a fantastic selection of desserts. They work with products of the land, seasonal and proximity.
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Dishes we make with local products
- Manresa cabbage and potato trinxat with bacon cooked at low temperature and crayfish. Rice with Ral pork chops and artichokes. Pigeon in three cooking. Lamb stuffed with candied fruit
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More information
- Type of cuisine: Renewed and attractive gastronomic proposal, which maintains the essence of traditional cuisine, with local products. A step forward for Tomàs Restaurant to continue growing, with the help of chef David García and his entire team
- Daily menu
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Average price
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Entre 35 i 40 €
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