Ticolet
This small place, next to the ski slopes of Baqueira-Beret, has been professionalized since 1967, but maintains the family treatment. Alex and Guillermo offer customers traditional dishes with a personal touch and local products.
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Dishes we make with local products
- Valley sturgeon with soy sauce and lemon puree; Acorn-fed Iberian pork feather with ham and fine sauce; Black tears with squid; Endive salad with artichokes
- Avocado and mushrooms
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More information
- Type of cuisine: Catalan, Creative
- Daily menu
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Average price
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45 - 70 €
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