Ten's
Under the direction of chef Jordi Cruz, Te'ns is a classic tapas bar converted with a more elaborate gastronomic offer, in the style of a restaurant. Its aim is to offer traditional tastings with an updated and more creative review.
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Dishes we make with local products
- Egg at low temperature with Parmesan foam and bread crumbs; Patatas bravas with sparkling aioli and spicy stir-fry; Roasted scallop
- Squid sauce
- lumpus eggs and fried tempura; Fried cocoon with sparkling marinade mayonnaise
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More information
- Type of cuisine: Tapas, Modern
- Daily menu
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Average price
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25 - 62 €
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